CONSULTING

 

Interviews

Plate

Miami Heat (July/August 2017)

by Liz Grossman

The New Tropic

How Cuban Food Became Miami Food

by Mandy Baca


Product Development

I am experienced in researching and developing recipes for new specialty food products.  I can recreate authentic global flavors and modify recipes to suit any production or dietary guidelines.  

Check out my work for the Jackfruit Company.


Presentations & Lectures

Boston University

Boston, MA

Presentation on American regional cuisine for BU Metropolitan College international students

Boston Public Market

Boston, MA

Presentation and demonstration on Peruvian cuisine

Museum of Food and Drink

Brooklyn, NY

Presentation and demonstration on Peruvian-Chinese cuisine