My long experience in food writing has given me insight into what works and doesn't when it comes to dining. My expertise lies in menu critique and development and recognizing if a concept has promise. I facilitate marketing and public relations and can get businesses in touch with the right people and services.
I am experienced in researching and developing recipes for new specialty food products. I can recreate authentic global flavors and modify recipes to suit any production or dietary guidelines.
I also consult on public relations, marketing, consumer education, and other factors involved in the launching of new food products.