SOCIAL

View fullsize We had an AMAZING food crawl through West Hollywood and Davie yesterday. A HUGE thank you to everyone who made it out. We got to sample 10 different foods at 6 different local businesses. A special thanks to @humanbean023 for taking such great photos
View fullsize Ah! To be in a city that welcomes tea drinkers. I think I drink more tea than any other type of liquid any time I al in New York. In order: cheese foam tea from @gongchatea ; green tea from @tenrenteatime ; Kashmiri chai in Jackson Heights ; da hong
View fullsize I have yet to taste a baked pork bun I like better than the ones at this Manhattan Chinatown institution. They manage to pack so much char siu and pork belly into these buns that it almost defies physics. They almost always seem to have fresh buns ri
View fullsize Thanks to @queenseats for informing me about this place. Burmese food purveyors are few and far between in the US. (Although do check out @tolimolidc if you are in DC). There certainly aren’t any places to get these foods in South Florida. So w
View fullsize Happy Lunar New Year! I visited this purveyor of traditional Japanese sweets - called wagashi - when I came to New York for the first time as a teenager. I just stumbled upon it and felt so drawn to it, I had to go in and buy some. Now every time I g
 
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