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Join me for my monthly popup restaurant dinner. This month I am celebrating the cuisine of Arequipa in Southern Peru with a 4 course menu.

Discover the culture and cuisine of Miami’s Nicaraguan community!

Join me and local food historian, Mandy Baca, as we explore the Sweetwater and Fontainebleau neighborhoods of Miami-Dade County. This is the largest Nicaraguan community in the US and features unique delicacies you can’t find anywhere else in the country.

Join me for my monthly popup restaurant dinner. This month I am celebrating Italian-Peruvian heritage with a sumptuous 3-couse dinner featuring handmade pasta.

Join me for my monthly popup restaurant dinner. This month I am celebrating the feast of El Señor de los Milagros and Afro-Peruvian heritage and food.

This monthly underground supper club is inspired by the casa particular concept found in Cuba, where regular folks set up restaurants from their houses.

We will be learning all about causa. This is a cold Peruvian dish that was invented during the Peruvian Revolution as a fundraiser to help the cause (or "causa") of Peruvian independence. It consists of seasoned mashed potatoes stuffed with a variety of fillings. The beautiful thing about causa is that it is the perfect vehicle for your artistic expression.

This time we’re in Miami!

Join me as we explore 8 iconic eateries in one of The Magic City’s most authentic neighborhoods.