This monthly underground supper club is inspired by the casa particular concept found in Cuba, where regular folks set up restaurants out of their homes.
Join me every month as I cook up some of my specialties for you at one of the most exclusive restaurants in South Florida: my house.
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The month of October is a very important month for Peruvians as we gear up for the feast of El Señor de los Milagros (the Lord of Miracles) on October 28th. The festivities culminate in one of the largest recurring processions in the world. We also eat a delicious pastry during this month called Turrón de Doña Pepa.
This holiday is strongly associated with the country’s Afro-Peruvian minority. As such, we take the whole month of October to recognize the cultural and culinary contributions of Peru’s Black community.
On October 19th, I’l be serving up a traditional Afro-Peruvian meal with a special dessert!
Dinner will be served family-style.
Cost is $25 per person paid in advance.
Space is limited to 8 people.
Doors open at 6:45 PM. Dinner will be served at 7:15 PM.
BYOB. Traditional soft drinks will be available for purchase for $2.