Peruvian Cooking Class: Causa

Sunday, September 8, 2019
3:00 PM 6:00 PM 15:00 18:00

Hollywod, Florida (map)

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At this workshop, you get to learn about causa, one of the most popular cold dishes from Peru…and one of the most versatile. It consists of layers of cold potatoes seasoned with chiles and lime with a variety of fillings. The fillings can be anything from tuna to mixed vegetables.

You’ll learn how to prepare this dish and how to add your own creative touch to your causa, making it as unique as you are.

We’ll be going over three types of presentations:

traditional layered causa
cocktail causa balls for parties
causa “sushi”

This is a great class for cooks of all experience levels and a great introduction to Peruvian cuisine. This is a perfect class for vegetarians and carnivores, alike.

Cost is $30 per person in advance.

Exact location will be given to paid and confirmed guests.

Guests attending

Please select the number of total guests attending, including yourself

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$30 Payment

All guests must pay $30 per person for the workshop in advance. Venmo is the preferred method of payment

I will be sending $30 per guest via Venmo to @CarlosOlaechea

I will be arranging payment via another method

Dietary Restrictions

This class will have options for vegetarians but not vegans. The dish is naturally gluten free. Please inform me of any other dietary restrictions or allergies you may have and I will do my best to accommodate