Haitians in Miami: A Story of Resilience

This was part of a greater project called MOFAD City Guides, a collaboration between the Museum of Food & Drink (MOFAD) and Eater.  A separate guide was created for each of several immigrant communities throughout the United States.  For Haitians in Miami, I was responsible for researching and writing all the content, as well as conducting interviews and serving as a Haitian Creole translator and cultural liaison for the audio and video components of this project.  It was a challenging yet enriching experience that I hope brings light to vibrant community.  


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